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Apply Job ID 26040 Date posted Aug. 29, 2023 Location Martinsburg, West Virginia

As a global marketing experience company, Quad’s goal is to help our clients win every day. We use our data-driven integrated marketing and manufacturing platform to streamline solutions for our clients, reduce friction and enhance their marketing spend effectiveness. We’ve built a rich legacy by believing in our people, allowing them to act like owners and to take charge of their own success. Whether an operator, sales rep, a graphic artist or a clinician, we’re all driven to perform at our best— for ourselves and our clients. At our core, we’re a company that believes we can always create a better way.

Quad is seeking a full-time Cook for a demanding, high-energy, fast-paced position in an industrial commercial food service environment to work within our Quad Cuisine Plant Cafeteria in Martinsburg, WV.

This position is responsible for preparing and serving hot and cold foods.  Additional duties include assisting with production plant catering functions including but not limited to cleaning, stocking shelves, washing dishes and pots and pans and/or any tasks assigned by the department supervisor. Responsible for training new food service workers. Responsible for Opening and closing duties during regular business hours. Must be able to run Grill Station within the Operation.

Position will be Monday through Friday. Hours will be fulltime, approximately 5:30am to 1:30pm. 



  • Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
  • Replenishes food items and ensure product is stocked to appropriate levels
  • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc.
  • Adheres to Quad safety policies and procedures including proper food safety and sanitation
  • Other duties and tasks as assigned by manager
  • Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
  • Breaks down, cleans, and sanitizes work stations
  • Ability to multitask while providing high customer service and food quality in a fast -paced environment
  • Will produce food and serve customers at a grill station.
  • Responsible for training new Food Service Workers as needed
  • Knowledge of quality food production


Appropriate education and/or experience may be substituted on an equivalent basis

Education: High School Diploma preferred  

Experience: Minimum of 5 year of food service experience with cooking skills is required.

Certificates, Licenses, Registrations: Serve Safe Manager Certification.   Electric Cart Driver Certification provided by the company

Knowledge, Skills & Abilities: 

  • Ability to lift up to50pounds several times a day 
  • Ability to place cases, pans, utensils and plates on both low and high shelves 
  • Ability to work in hot and cold environments 
  • Ability to respond to emergency situations to avoid endangering themselves 
  • Customer Service 
  • Positive attitude and good people skills
  • Planning and multi-tasking 
  • Self-motivated with a high energy level 
  • Excellent verbal communication 
  • Ability to learn POS register functions  
  • Maintain Serve Safe Food Handler Certification 
  • Computer applications and office administrative skills including Microsoft office, outlook, word and excel

We offer excellent benefits to eligible employees, including 401(k), holidays, vacations and more.

Quad is proud to be an equal opportunity employer and values diversity. We are committed to creating a place of belonging — a space where employees do not need to sacrifice who they are to exist and grow in our workplace. Quad does not discriminate on any unlawful basis including race, religion, color, national origin, disability, gender, gender identity, sexual orientation, age, marital status, veteran status, genetic information, or any other basis prohibited by applicable federal, state, or local laws. Quad also prohibits harassment of applicants and employees based on any of these protected categories.

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