CookApply Job ID 26040 Date posted Aug. 29, 2023 Location Martinsburg, West Virginia
Quad is seeking a full-time Cook for a demanding, high-energy, fast-paced position in an industrial commercial food service environment to work within our Quad Cuisine Plant Cafeteria in Martinsburg, WV.
This position is responsible for preparing and serving hot and cold foods. Additional duties include assisting with production plant catering functions including but not limited to cleaning, stocking shelves, washing dishes and pots and pans and/or any tasks assigned by the department supervisor. Responsible for training new food service workers. Responsible for Opening and closing duties during regular business hours. Must be able to run Grill Station within the Operation.
Position will be Monday through Friday. Hours will be fulltime, approximately 5:30am to 1:30pm.
Appropriate education and/or experience may be substituted on an equivalent basis
Education: High School Diploma preferred
Experience: Minimum of 5 year of food service experience with cooking skills is required.
Certificates, Licenses, Registrations: Serve Safe Manager Certification. Electric Cart Driver Certification provided by the company
Knowledge, Skills & Abilities:
- Ability to lift up to50pounds several times a day
- Ability to place cases, pans, utensils and plates on both low and high shelves
- Ability to work in hot and cold environments
- Ability to respond to emergency situations to avoid endangering themselves
- Customer Service
- Positive attitude and good people skills
- Planning and multi-tasking
- Self-motivated with a high energy level
- Excellent verbal communication
- Ability to learn POS register functions
- Maintain Serve Safe Food Handler Certification
- Computer applications and office administrative skills including Microsoft office, outlook, word and excel
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