Quad and Fork Farms Join Forces to Revolutionize Corporate Wellness Through Hydroponic Farming
In a bold and innovative step towards corporate wellness and sustainability, Quad has partnered with Fork Farms to redefine the way fresh food makes its way to the plate. This exciting collaboration is centered at Quad's global headquarters in Sussex, Wisconsin, where the company is utilizing Fork Farms' state-of-the-art technology to grow fresh produce within its own walls.
Quad has invested in two cutting-edge hydroponic farming units, known as Fork Farms' Flex Farm, designed to cultivate fresh and nutritious produce in an efficient and sustainable manner. These hydroponic systems rely on water-based agriculture, eliminating the need for soil while significantly reducing water usage compared to traditional farming methods. This streamlined approach ensures that fresh food can be grown locally and harvested every 28 days—a remarkable turnaround that epitomizes modern agriculture's potential to be both innovative and sustainable.
By bringing farming indoors, Quad is embracing a vision of corporate wellness that goes beyond conventional practices. Their initiative supports the health and wellbeing of their employees by providing access to fresh, healthy, and locally-grown food options. This effort not only enhances the quality of meals but also fosters a sense of community and pride within the company, as employees witness the direct impact of this homegrown produce on their daily lives.
The partnership with Fork Farms aligns seamlessly with Quad's broader commitment to reimagining food systems and improving sustainability. As a global player in the printing and marketing industry, Quad is leveraging its resources and innovative mindset to lead by example, showcasing how businesses can integrate sustainability into their operations while also prioritizing employee health.