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Kitchen Manager

Apply pin iconLocation Sussex, Wisconsin Job Category Administration & Facilities Business Unit (brand) Quad Date posted 08/04/2026 Job ID 40901

Lead the Future of Workplace Dining at Quad

At Quad, we believe our people are our greatest strength. That's why we've created a workplace where employees are valued, respected, and empowered to grow. Our cafés are more than just places to eat—they're gathering spaces that bring employees together, foster connection, and enhance the overall workplace experience.

We're looking for an experienced Kitchen Manager / Senior Cuisine Supervisor to lead our café and catering operations in Sussex. This is an exciting opportunity for a culinary leader who is passionate about delivering exceptional food, inspiring and developing teams, and creating an outstanding dining experience for the employees we serve every day.

What You'll Do

  • Lead the daily operations of the Quad Café and catering services.
  • Deliver exceptional food quality, customer service, and hospitality while maintaining the highest food safety and sanitation standards.
  • Drive innovation by introducing new menu ideas, improving processes, and continuously enhancing the employee dining experience.
  • Manage budgets, labor, food costs, inventory, purchasing, and overall operational performance.
  • Recruit, coach, mentor, and develop a high-performing culinary team while fostering a collaborative, inclusive, and positive work environment.
  • Build strong relationships with employees and business partners to ensure the café remains a welcoming destination for our workforce.

What You'll Bring

  • High school diploma or equivalent (culinary degree or management certification preferred).
  • Seven or more years of food service experience, including at least three years in a leadership role.
  • ServSafe Food Handler Certification.
  • Demonstrated leadership with strong communication, coaching, financial management, and organizational skills.
  • Proficiency with Microsoft Office.
  • A passion for hospitality, continuous improvement, and creating memorable dining experiences.

Physical Requirements

  • Ability to lift up to 50 pounds.
  • Ability to stand for extended periods.
  • Ability to safely operate and work around commercial kitchen equipment.

Why Quad?

At Quad, you'll join a company with a people-first culture built on collaboration, innovation, and continuous improvement. We invest in our employees by providing opportunities to learn, grow, and build meaningful careers in an environment where every team member is respected, supported, and encouraged to contribute.

As part of the Quad family, you'll enjoy:

  • Competitive pay.
  • Comprehensive medical, dental, and vision insurance.
  • 401(k) with company match.
  • Paid time off and paid holidays.
  • Career development and advancement opportunities.
  • Employee wellness programs and resources.
  • A collaborative, team-oriented culture where your ideas are valued and your contributions are recognized.
  • The opportunity to make a meaningful impact by creating an exceptional dining experience that supports thousands of Quad employees every day.

If you're a passionate culinary leader who thrives on developing people, delivering exceptional food and service, and creating an inviting workplace experience, we'd love to hear from you.

Apply
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Benefits for all areas of life

Quad recognizes that wellness is more than physical health. That’s why we offer comprehensive benefits that empower employees to build healthy, balanced lives at work and at home. From physical and mental health, to financial, family, and community wellness, we provide benefits and programs that help support employees’ overall well-being.

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